How to Cook Flavorful Chili & Cornbread Stuffing Casserole

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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it's snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Several nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chili & cornbread stuffing casserole recipe. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Prepare of Chili.
2. You need 1-1/3 pound of ground beef.
3. Get 15 ounces of canned diced tomatoes.
4. Prepare 2 teaspoon of ground cumin.
5. You need 15 ounces of canned corn mostly drained of liquids.
6. Prepare 2/3 cup of diced onion.
7. Provide 1 teaspoon of salt.
8. Provide 1 teaspoon of granulated garlic powder.
9. Prepare 1 teaspoon of mustard powder.
10. Provide 3 tablespoons of tomato paste.
11. Use of Casserole.
12. Prepare 6 ounces of cornbread stuffing I used Pepperidge Farm.
13. Take 2 of large egg.
14. Prepare 1 pint of chicken broth broth.
15. Get 1 stalk of celery diced.
16. Prepare 2/3 cup of diced onion.
17. Use 2 cups of extra sharp cheddar cheese.
18. You need of Topping.
19. Get To taste of jalapeno peppers pickled.
20. Provide To taste of sour cream.

Instructions to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

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