Recipe: Yum-Yum Slow cooker minted lamb casserole
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Before you jump to Slow cooker minted lamb casserole recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to slow cooker minted lamb casserole recipe. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Take 4 of lamb leg steaks.
- Provide 2 of carrots.
- Take 2 of parsnips.
- Use 1 of onion.
- Get 2 cloves of garlic (minced).
- Get 2 pints of lamb stock.
- You need 2 tbsp of mint sauce.
- Get 8 of baby potatoes.
- Provide 3 tbsp of gravy granules.
- Get 4 tbsp of plain flour.
- Prepare 2 tsp of dried mint.
- Use of Salt and pepper.
- Prepare 6 of frozen stuffing balls.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
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