Recipe: Scrummy Leftover pot roast casserole
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Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Yogurt can be a snack many people take for granted. Eating yogurt in place of a wholesome larger lunch just isn't a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It's an uncomplicated way to lessen sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let's go back to leftover pot roast casserole recipe. To cook leftover pot roast casserole you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Leftover pot roast casserole:
- Prepare 1 of chopped pot roast.
- Use 1 of chopped potato from pot roast.
- Get 1 of onion from pot roast.
- You need 1 of Sarahchi sauce.
- Get 1 lb of ground turkey sausage.
- Provide 1 cup of Cottage cheese.
- Take 1 of cheese (used parmesan Romano ).
- Take 1 of left over gravy from pot roast.
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired..
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.
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