Recipe: Perfect Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and supply a general sense of comfort. Your emotional state can often be lifted by just eating almonds.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pav Bhaji:

1. Prepare of Pav Bread or Burger Bread (8-10 no’s).
2. Provide 1 of small Onion finely chopped.
3. Use 2-3 of tomato finely chopped.
4. Get 1/2 of capsicum/Bell pepper finely chopped.
5. Provide 1 of potato Boiled and smashed.
6. Use 1 of carrot Boiled and smashed.
7. You need 1/2 cup of green peas boiled and smashed.
8. Prepare 1/2 cup of finely chopped cilantro/coriander leaves.
9. Use 3-4 teaspoon of Pav Bhaji masala powder.
10. Use 1/2 teaspoon of red chili powder/paprika.
11. You need 4-5 table spoon of Butter.
12. Use to taste of Salt.

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.

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