Recipe: Juicy Scotch Eggs

Hello everybody, welcome to my recipe site, looking for the perfect Scotch Eggs recipe? look no further! We provide you only the best Scotch Eggs recipe here. We also have wide variety of recipes to try.

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Scotch Eggs:

1. Use 4 of large free-range eggs.
2. You need Bowl of water and ice.
3. Provide 275 g of sausage meat.
4. Use 1 tsp of dried thyme.
5. Provide 1 tsp of dried parsley.
6. Get 1 of spring onion, finely chopped.
7. Provide to taste of salt and pepper.
8. Provide 125 g of plain flour.
9. Take 1 of egg, beaten.
10. Prepare 125 g of breadcrumbs.
11. Take of veg oil for frying.

Steps to make Scotch Eggs:

1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside..
2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections..
3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate..
4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!.
5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover..
6. Repeat steps 3-5 for all boiled eggs!.
7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D).
8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked..
9. Enjoy!.

If you find this Scotch Eggs recipe helpful please share it to your close friends or family, thank you and good luck.

Share this post