Recipe: Delicious Scotch eggs in Spinach Gravy base

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We hope you got insight from reading it, now let's go back to scotch eggs in spinach gravy base recipe. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Scotch eggs in Spinach Gravy base:

1. You need of Minced Chicken.
2. Use of Chopped Onion.
3. Provide of Green Chillies.
4. You need of Coriander and Mint.
5. Use of Chilli Powder.
6. Use of Coriander Powder.
7. Use of Salt.
8. You need of Cumin powder.
9. Get of Garam Masala.
10. Use of Besan/ Gram Flour.
11. Use of eggs Boiled.
12. Take of Bread Crumbs.
13. Take of Beaten egg.
14. Get of Spinach Gravy.
15. Prepare of Spinach leaves.
16. Use of Onion.
17. Provide of Big Tomato Puree.
18. Get of Salt.
19. Prepare of Cumin seed.
20. Take of Oil to cook.
21. Take of Chilli Powder.
22. Provide of Garam Masala.
23. Take of Turmeric Powder.
24. You need of Kasuri Methi dry.
25. Prepare of Cream.
26. Get of Ginger Garlic Paste.

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

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