How to Prepare Delicious Strawberry jam

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Strawberry jam recipe here. We also have wide variety of recipes to try.

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to strawberry jam recipe. To cook strawberry jam you need 2 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Strawberry jam:

1. Prepare 250 g of strawberries.
2. Prepare 100 g of sugar.

Steps to make Strawberry jam:

1. Wash the strawberries, chop off the heads and cut them into small pieces using a knife.
2. Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form.
3. Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes..
4. After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon..
5. To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow.
6. Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools..
7. Store in an airtight container.
8. Enjoy.

If you find this Strawberry jam recipe valuable please share it to your friends or family, thank you and good luck.

Share this post