How to Cook Yum-Yum Eggs Benedict

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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to eggs benedict recipe. To make eggs benedict you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Eggs Benedict:

1. You need 6 oz of butter.
2. You need 2 of eggs.
3. Provide 2 of egg yolks.
4. You need 2 tsp of cold water.
5. Prepare 2 tsp of lemon juice.
6. You need 1 of salt & pepper to taste.
7. Use 1 of cayenne pepper to taste.
8. Prepare 1 of english muffin split.
9. Take 2 of sausage patties or canadian bacon.
10. Use 2 tbsp of white vinegar.

Instructions to make Eggs Benedict:

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
5. Add eggs one at a time until poached about 3 minutes..
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

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