Easiest Way to Prepare Flavorful Cauliflower, carrots and Brussels sprouts curry

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We hope you got benefit from reading it, now let's go back to cauliflower, carrots and brussels sprouts curry recipe. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cauliflower, carrots and Brussels sprouts curry:

1. Take 1 cup of cauliflower florets.
2. Prepare 10 of Brussels sprouts.
3. You need 1 cup of sliced carrots.
4. Provide 1 of onion finely chopped.
5. You need 1 cup of chopped tomatoes.
6. Prepare 1 teaspoon of ginger paste.
7. Take 1 teaspoon of garlic paste.
8. You need 2 tablespoon of yogurt.
9. Provide to taste of Salt.
10. You need 1/2 teaspoon of turmeric powder.
11. Prepare 1 teaspoon of chilli powder.
12. Use 1 teaspoon of coriander and cumin powder.
13. You need 1/2 teaspoon of garam masala.
14. Take 2 tablespoon of oil.
15. Use 1 teaspoon of mustard seeds.
16. Prepare 1 teaspoon of cumin seeds.
17. You need leaves of Chopped Coriander.

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée..
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating..
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc..
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