Easiest Way to Make Delish Caramelized Brussels Sprouts

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Before you jump to Caramelized Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you're looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to caramelized brussels sprouts recipe. To make caramelized brussels sprouts you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Caramelized Brussels Sprouts:

1. Take 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
2. You need 1 tbsp. of butter.
3. Provide 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
4. Use 1 tbsp. of Dijon mustard.
5. Use 1 tbsp. of honey.
6. Take of Kosher salt and fresh ground pepper.

Steps to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route..
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
4. Season with salt and pepper.

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