Recipe: Spicy Buns for Sliders

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Before you jump to Buns for Sliders recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to buns for sliders recipe. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Buns for Sliders:

1. Use of warm water.
2. Get of instant yeast.
3. Provide of sugar.
4. Get of egg.
5. Take of mashed potatoes.
6. Prepare of flour (high protein content).
7. Take of powdered milk.
8. Use of salt.
9. You need of butter.

Steps to make Buns for Sliders:

1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles..
2. Add the rest of the ingredients according to the list, one by one..
3. Use "kneading and proofing" setting. (It will take about an hour or so).
4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish..
5. Cover the balled dough with moist tablecloth and proof for about 45 minutes..
6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown..
7. Remove the buns from the mold and put on a wire rack to cool..

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