How to Prepare Scrummy Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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We hope you got insight from reading it, now let's go back to lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Provide 400 g of leg of lamb.
2. Get of Marinade.
3. Prepare 2 tbsp of olive oil.
4. Get 2 cloves of garlic.
5. Provide 1 tbsp of cumin.
6. You need 1 tsp of salt.
7. Get of Pepper.
8. Take Sprig of rosemary.
9. Prepare 1 tbsp of dried oregano.
10. Get 2 tbsp of lemon juice.
11. You need of Tzatziki sauce.
12. Provide 120 g of cucumber.
13. Use 120 g of greek yoghurt.
14. Get 1 tbsp of lemon juice.
15. Take 1 tbsp of olive oil.
16. Use 1 clove of garlic.
17. Provide Sprig of mint.
18. Prepare of Black pepper.
19. Use of Salad.
20. Take 1 of sweet romero pepper.
21. Provide 1 of courgette.
22. Prepare 200 g of cherry tomatoes.
23. Use 2 tbsp of olive oil.
24. Get 1 tbsp of dried oregano.
25. You need 1 tsp of balsamic vinegar.
26. Take 100 g of black pitted olives.
27. Take of Lettuce.
28. Use of Black pepper.

Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
4. Chop up the mint and garlic and mix it together with the other ingredients from the list..
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
11. Toast the pitta bread on the bbq from both sides.
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
13. Plate it up.

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