Easiest Way to Make Juicy Refried beans

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Before you jump to Refried beans recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got insight from reading it, now let's go back to refried beans recipe. To cook refried beans you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Refried beans:

1. Get 1 tbsp of Oil+Butter.
2. You need 1 tsp of Garlic, finely chopped.
3. Provide 1 of medium sized Onion, finely chopped.
4. You need 1 of medium sized tomato, blanched and puréed.
5. Provide 1/2 cup of Rajma, soaked overnight and boiled.
6. Take 1/2 tsp of Salt.
7. You need 1 tsp of Kashmiri red chilli powder.
8. Take 1 tsp of Coriander-cumin powder (optional).
9. Take 2 tbsp of Ketchup.
10. Use 2.5 ml of Lemon juice.
11. You need 2 tbsp of coriander, chopped.

Steps to make Refried beans:

1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone..
2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness..
3. Take it off the flame and add lemon juice and coriander..
4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..

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