Recipe: Tasty Brad&#39;s schnitzel benedict

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Brad's schnitzel benedict

Before you jump to Brad's schnitzel benedict recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it's snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to brad's schnitzel benedict recipe. You can have brad's schnitzel benedict using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel benedict:

Prepare 2 (16 Oz) of pork cutlets.
Prepare 1 cup of flour.
Prepare 1 cup of Italian bread crumbs.
Use 2 of eggs, beaten.
Provide of oil for frying.
You need 8 Oz of shaved honey ham.
Prepare 6 slices of swiss cheese.
Prepare 1 cup of prepared hollandaise sauce.

Steps to make Brad's schnitzel benedict:

Place flour and bread crumbs on separate plates. Beat eggs in a bowl..
Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat..
Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown..
Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes..
Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve..

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