Recipe: Spicy Eggs Benedict Avocado Sauce

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Before you jump to Eggs Benedict Avocado Sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can't beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to eggs benedict avocado sauce recipe. To cook eggs benedict avocado sauce you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Eggs Benedict Avocado Sauce:

1. Provide 1 of Small Avacado.
2. Take 2 tsp of lemon juice.
3. You need 1 tbsp of mayo.
4. Provide 1/2 tsp of cajun seasoning.
5. Provide 1/4 tsp of garlic powder.
6. Use 1 of salt and pepper to taste.
7. Take 1 tsp of hot sauce.
8. You need 2 tbsp of olive oil.

Instructions to make Eggs Benedict Avocado Sauce:

1. Mix and mush all ingredients together.
2. Throw that ish on some eggs and salami on a buttered and toasted english muffin. It f**ks..
3. Store up to 3 days.
4. Disclaimer: I had nothing to do with making this recipe.

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