Recipe: Flavorful No Bake Coffee Cookie Roll

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Before you jump to No Bake Coffee Cookie Roll recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can also be a mood booster!

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to no bake coffee cookie roll recipe. You can have no bake coffee cookie roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook No Bake Coffee Cookie Roll:

1. Take 150 grams of powdered sugar.
2. Use 2 of egg whites.
3. Get 2 teaspoons of finely ground coffee.
4. Prepare 250 grams of butter.
5. Get 100 grams of baking chocolate.
6. Use 250 grams of butter cookies, crushed with a rolling pin.
7. You need 1 shot of rum (or whiskey or brandy), optional.

Steps to make No Bake Coffee Cookie Roll:

1. Sift icing sugar in a bowl. Add egg whites. Whisk until foamy and thick. Add ground coffee.
2. Melt chocolate and butter in a double boiler. Let cool down slightly then pour over the egg white mixture.
3. Next, add crushed cookies and alcohol if desired. Combine with a spoon and pour in a mold. Mixture will be thin.
4. Put in the freezer until cold, then keep in the fridge for 2 weeks max. Enjoy :).

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