How to Make Yum-Yum Banana Nut Cake With Cream Cheese Frosting

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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that consuming healthy foods can help us really feel better within our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it's snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to banana nut cake with cream cheese frosting recipe. To make banana nut cake with cream cheese frosting you need 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take of Cake:.
2. Use 3 cups of AP flour.
3. Take 1/4 tsp of salt.
4. Use 1 1/2 tsp of baking soda.
5. Use 1/2 tsp of cinnamon.
6. Prepare 10 tbs of butter at room temperature.
7. You need 1/2 cup of sugar.
8. Provide 1/2 cup of brown sugar.
9. Use 1 tsp of vanilla.
10. Prepare 3 of eggs.
11. Take 5 of medium to large bananas mashed.
12. Get 1 cup of sour cream.
13. Provide 1/2 cup of milk (I used nonfat).
14. Provide 1 cup of crushed pecans or walnuts (I used pecans).
15. Use of Frosting:.
16. Get 8 oz of cream cheese at room temperature.
17. Take 1/2 cup of butter.
18. Get 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

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