How to Make Flavorful Vegan Mounds Pancakes, 2nd way

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Before you jump to Vegan Mounds Pancakes, 2nd way recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to vegan mounds pancakes, 2nd way recipe. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Take 1 cup of old fashioned baking mix, such as bisquick.
2. You need 1.5 cup of sweetened vanilla coconut milk.
3. Use 1 of flax egg (see first way).
4. Use 1 tbsp of coconut oil.
5. Take 1/4 cup of shredded, dehydrated coconut.
6. Prepare 1 tbsp of cocoa powder.
7. Take 4 tbsp of whipped coconut dessert topping (optional).

Steps to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size..
2. Combine all ingredients in medium mixing bowl.
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
5. Top with whipped coconut topping and enjoy!.

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