How to Cook Yummy Soft Gingerbread Cookies

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Soft Gingerbread Cookies

Before you jump to Soft Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can't beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to soft gingerbread cookies recipe. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Gingerbread Cookies:

You need of unsalted butter (softened).
Take of brown sugar.
Get of egg.
Take of molasses.
You need of all-purpose flour.
Take of salt.
You need of baking soda.
Use of ground ginger.
Prepare of ground cinnamon.
Take of ground cloves.
Provide of ground nutmeg.
Use of ground allspice.

Steps to make Soft Gingerbread Cookies:

In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
Next, beat in the egg and molasses until combined..
Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
Bake 8 to 10 minutes or until soft in the center..
Cool for about 2 and 1/2 minutes before removing from baking sheets..

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