How to Cook Scrummy Mom's Strawberry Jam
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Before you jump to Mom's Strawberry Jam recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.
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We hope you got benefit from reading it, now let's go back to mom's strawberry jam recipe. You can have mom's strawberry jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Strawberry Jam:
- Prepare 2 of punnets Strawberries.
- You need 100 grams of Sugar.
- Use 2 tbsp of Lemon juice.
Instructions to make Mom's Strawberry Jam:
- Hull the strawberries and wash under cold water..
- Put the strawberries and sugar in a pot and cook over a low heat..
- When the liquid cooks out of the strawberries, raise the heat to high and skim off any scum that floats to the surface. Return the heat to low and cook for about 10 minutes..
- Turn off the heat and squeeze in the lemon juice..
- This is the same recipe made with American black cherries..
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