Easiest Way to Cook Flavorful Fresh Salmon Burgers with Butter Soy Sauce

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If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to fresh salmon burgers with butter soy sauce recipe. You can have fresh salmon burgers with butter soy sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Salmon Burgers with Butter Soy Sauce:

1. Provide 3 of pieces Fresh (raw) salmon.
2. You need 1 medium of Potato.
3. Prepare 1 pinch of Salt.
4. Get 1 dash of Pepper.
5. Take 2 tbsp of Katakuriko.
6. Prepare 1 of Egg.
7. Use 1 tbsp of Butter.
8. You need 2 tbsp of White wine.
9. Take 2 tsp of Soy sauce.

Instructions to make Fresh Salmon Burgers with Butter Soy Sauce:

1. Slice the potato into 1-2 mm thick julienne..
2. Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good..
3. Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it..
4. Add the shredded potato and mix well. It will become a bit easier to form.
5. Divide into 4 portions and form into patties..
6. Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce..
7. Coat the salmon patties with the soy sauce. Portion out on plates, and it's done..

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