Recipe: Delish Tamarind Pork Sliders

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Before you jump to Tamarind Pork Sliders recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a healthy larger lunch just isn't a good idea. As a treat, however, yogurt is one of the best things you'll be able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to tamarind pork sliders recipe. You can have tamarind pork sliders using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tamarind Pork Sliders:

1. Prepare of bone-in pork shoulder.
2. Take of Tamarind Jarritos soda.
3. Use of brown sugar.
4. Get of Hawaiian rolls.
5. Use of shredded cheddar cheese.

Steps to make Tamarind Pork Sliders:

1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder..
2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly..
3. Use tongs to shred the pork..
4. Add brown sugar and turn heat to high..
5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes..
6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric.

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