Easiest Way to Cook Juicy Loaded Potato and Chicken Casserole

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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to loaded potato and chicken casserole recipe. To make loaded potato and chicken casserole you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. You need 2 lb of Chicken Breast, Cubed.
2. Take 8 of 10, Potatoes, Cubed.
3. Provide 1/3 cup of Oil.
4. Use 1 tbsp of Black Pepper.
5. Use 1 tbsp of Paprika.
6. Provide 2 tbsp of Garlic Powder.
7. Get 6 tbsp of Hot Sauce.
8. Prepare 1 cup of Bacon, Cooked and Crumbled.
9. Use 1 cup of Green Onion, Diced.
10. Use 2 cup of Shredded Cheddar Cheese.

Steps to make Loaded Potato and Chicken Casserole:

1. Preheat Oven to 400'.
2. Spray 13x9 with cooking spray.
3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes..
4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan..
5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick..
6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat..
7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions..
8. Bake another 20 minutes, or until the chicken is cooked through..

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