Recipe: Flavorful Condensed Milk Cookies

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Before you jump to Condensed Milk Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to condensed milk cookies recipe. You can have condensed milk cookies using 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Condensed Milk Cookies:

1. Provide 300 g of All Purpose Flour.
2. Provide 220 g of Butter or margarine semi cold.
3. Take 120 g of Sweetened Condensed Milk.

Steps to make Condensed Milk Cookies:

1. Prepare a baking sheet and heat up the oven to 180 degrees centigrade..
2. In a large bowl, measure out the flour and butter. Rub them together with your hands until the flour resembles bread crumbs..
3. Pour in the condensed milk and mix until a soft dough forms. Transfer to a working surface and knead slightly more..
4. Using a rolling pin, roll out the dough and using a round cookie cutter, cut out into small pieces. Using a smaller cutter or a bottle top, cut out half of the cookies to resemble donuts..
5. Bake the cookies for 10 minutes or until the edges are lightly brown. Remove from the oven and allow to cool on a cooling rack..
6. Once cool, take some condensed milk or jam or peanut butter or Nutella and place teaspoonfuls on the full cookies and then cover with the donut cookies (the ones with the holes). Enjoy..
7. If you need to store the cookies, don’t put the fillings. Instead fill them as and when required because the fillings can be messy(spilling)..

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