How to Make Tasty Vickys Cucumber Salad Cups with Filling/Dip Options
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Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
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We hope you got benefit from reading it, now let's go back to vickys cucumber salad cups with filling/dip options recipe. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- You need 1 large of cucumber, you'll get around 8 pieces.
- Prepare of Choice of Fillings.
- Use 1 of Prawn Cocktail.
- Get 1 of Ham & Cream Cheese.
- You need 1 of Chicken, Bacon & Mayo.
- Prepare 1 of Grated Cheese & Tomato.
- Use 1 of Egg Salad.
- Prepare 1 of Tuna & Sweetcorn.
- Get 1 of Smoked Salmon & Cream Cheese.
- Take of Choice of Dips.
- Prepare 1 of Hummus.
- Prepare 1 of Seafood Sauce.
- Prepare 1 of Nacho Cheese Sauce.
- Prepare 1 of Garlic & Onion Dip.
- Provide 1 of Sour Cream & Chive.
- Get 1 of Chipotle Mayo.
- Use 1 of Raita Dip.
- Prepare 1 of Guacamole.
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long.
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.
- Peeling the cucumber is optional but I find they are more robust with the skin left on.
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.
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