Recipe: Appetizing Turkey Gravy

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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don't have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you don't feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give a general increased sense of well-being.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to turkey gravy recipe. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Turkey Gravy:

1. You need 3 Cups of broth from roasted turkey.
2. Provide 1 Cup of Chicken broth.
3. Prepare 1/3 Cup of flour.
4. Prepare of cold water.

Instructions to make Turkey Gravy:

1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
2. Bring broth to a boil in saucepan over medium high heat..
3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
5. Reduce heat to warm and cover until ready to serve..
6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..

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