How to Cook Perfect Crockpot Brussel Sprouts
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Before you jump to Crockpot Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that consuming healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack.
If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to crockpot brussel sprouts recipe. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Brussel Sprouts:
- Use 2 packages of fresh Brussel sprouts (32 ounce).
- Provide 4 of onions, sliced.
- Get 1/8 teaspoon of salt.
- Use 1/4 teaspoon of black pepper.
- Prepare 1/8 teaspoon of crushed red pepper.
- Take 6 cloves of garlic, minced.
- Provide 3 tablespoons of balsamic vinegar.
- Take 1/8 cup of olive oil.
- Use 1/3 cup of white wine.
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends.......
- Place Brussel sprouts in your crockpot with your sliced onions........
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well......
- Pour mixture over Brussel sprouts and sliced onions, mix lightly......
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender.....Stir lightly once every hour.......
- Serve with your favorite dish and enjoy 😉!!.
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