Easiest Way to Prepare Flavorful Fried porkchops
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Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We all know that eating healthy foods can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
One of the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to fried porkchops recipe. To cook fried porkchops you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Fried porkchops:
- Prepare 2 C of flour.
- Use 1/2 tsp of garlic powder.
- Use 1/2 tsp of onion powder.
- Prepare 1/4 tsp of black pepper.
- Take 1/4 tsp of tyme.
- Get 3 packets of sazon.
- Provide of cooking oil.
- Prepare 8 of bone- in pork chops.
Instructions to make Fried porkchops:
- Heat cooking oil in frying pan..
- Wash pork chops thoroughly. I use vinegar to clean..
- Dry off chops..
- Season chops with all dry seasonings, minus 1 sazon packet and flour..
- Mix one sazon packet and flour together..
- Once chops are fully covered in seasonings, dip one at a time in flour mix..
- Make sure both sides are coated with flour mix..
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching..
- Cook until brown on each side..
- When done frying, lay each piece on a paper bag to absorb the excess oil..
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