Easiest Way to Make Yum-Yum Veggie Burger
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Before you jump to Veggie Burger recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We all know that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to veggie burger recipe. To make veggie burger you need 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Veggie Burger:
- Prepare For of Veg Cutlets-.
- Provide 3 of medium boiled and mashed potatoes.
- Use 1 of carrot chopped.
- Prepare 1/2 cup of boiled green peas.
- Use 2 tbsp of French beans boiled.
- Get 1 small of beetroot grated.
- You need 1 tbsp of ginger chilli paste.
- Prepare as per taste of Salt.
- Prepare 1/2 tbsp of garam masala.
- You need 1/2 tbsp of chat masala.
- Prepare 3 tbsp of bread crumbs.
- Prepare 2 tbsp of cornstarch.
- You need as required of coriander leaves.
- Get 1 of Burger.
- Get 2 tbsp of mayonnaise.
- Get 2 tbsp of green chutney.
- Prepare 1 of cheese slice.
- Take 2-3 of cabbage leaves.
- Get 1 of onion sliced.
- Get 2 of tomatoes sliced for serving.
- Use as required of Butter.
- Take 1 of burger bun.
- Use as required of Potato chips for serving.
- Provide as required of Tomato sauce and green chutney.
Steps to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl..
- Divide the mixture into equal portions and round shape into cutlets..
- Heat oil in a pan and fry cutlets. Drain on absorbent paper..
- Slice burger bun horizontally.
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside..
- Make chutney mayonnaise, mix together in a bowl..
- Place a cheese slice on the base half of the bun and top with some cabbage leaves..
- Slice an onion, tomato slices over the slices..
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun..
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce.
- Enjoy.
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