Recipe: Yummy Chris's Best Gravy

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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chris's best gravy recipe. To make chris's best gravy you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chris's Best Gravy:

1. Take 1 of Roasting meat joint such as beef brisket or leg of lamb.
2. Use 1 pints of Vegetable water.
3. You need 1 pinch of Salt and pepper.
4. Prepare 2 of Chopped carrots.
5. Use 1 of Chopped onion.
6. Provide 1/2 dozen of Chestnut mushrooms.
7. Prepare 2 clove of Garlic.
8. Provide 1 bunch of Mixed herbs (rosemary, thyme, sage, parsley).
9. Prepare 1 tbsp of Plain flour.
10. Provide 1 of Beef oxo.
11. Prepare 1 of Knob of butter.
12. Use 2 of Chopped tomatoes.
13. Use 1 tbsp of Olive oil.

Instructions to make Chris's Best Gravy:

1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin.
2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside..
3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens..
4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!.

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