Recipe: Delish Japanese-Style Tartar Sauce on Warm Salad

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We hope you got insight from reading it, now let's go back to japanese-style tartar sauce on warm salad recipe. You can cook japanese-style tartar sauce on warm salad using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Japanese-Style Tartar Sauce on Warm Salad:

1. Take of Warm Vegetables.
2. Get 6 of Brussel sprouts.
3. Provide 1/2 head of Broccoli.
4. Take 1/3 each of Sweet bell peppers (yellow, red, orange).
5. Prepare 6 of Taro (frozen).
6. Provide of Japanese-style Tartar Sauce.
7. Prepare 1 of Boiled egg.
8. Prepare 2 tbsp of Tsukemono (Japanese pickles) (this time I used Kyoto turnips).
9. Take 4 tbsp of Mayonnaise.
10. Provide 1/2 tbsp of Usukuchi soy sauce.
11. Prepare 1 of Salt and pepper.
12. Use 1/2 of thumbtip-sized knob garlic (or as desired), grated.

Steps to make Japanese-Style Tartar Sauce on Warm Salad:

1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients..
2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers)..
3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!.

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