Recipe: Delicious No Churn Cookies and Cream Ice Cream

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Before you jump to No Churn Cookies and Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food since they're packed full of things which help boost our energy while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood enhancer!

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to no churn cookies and cream ice cream recipe. To cook no churn cookies and cream ice cream you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. Prepare 2 cups of heavy whipping cream.
2. Get 1 can (14 oz.) of sweetened condensed milk.
3. Prepare 1 tsp. of vanilla extract.
4. Take 1/2 (1 pack) of regular Oreos, coarsely chopped.

Instructions to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

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