How to Prepare Yum-Yum Easy Scotch Eggs

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Easy Scotch Eggs

Before you jump to Easy Scotch Eggs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that having healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza doesn't have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy scotch eggs recipe. You can cook easy scotch eggs using 6 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Easy Scotch Eggs:

Use 6 of eggs.
Use 400 g of pork sausage meat (Empty your fav sausages if you like).
Get 1 of egg.
You need 1/4 pint of milk.
Prepare 60 g of Breadcrumbs.
Get 600 ml of Sunflower oil.

Instructions to make Easy Scotch Eggs:

Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes..
Divide the sausage meat evenly into 6.
After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white..
Peel the eggs.
Place the eggs on the sausage meat.
Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!.
Combine the single egg with the milk to make an egg wash.
On a floured board shape each piece into a circle leaving a coating of flour on each..
Add the breadcrumbs to a bowl..
Roll each sausage ball in the egg followed by the bread crumbs.
Heat the oil on a medium heat..
When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time.
As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes.
Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!.
When the eggs are cooked transfer them to a plate lined with kitchen roll..
Best enjoyed with friends and family :-D.