How to Cook Appetizing Microwave Fresh Strawberry Jam

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Before you jump to Microwave Fresh Strawberry Jam recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

One of the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to microwave fresh strawberry jam recipe. You can have microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Microwave Fresh Strawberry Jam:

1. Get 1 lb of fresh strawberries-washed, hulled and sliced.
2. Get 1 1/2 cup of granulated sugar.
3. Take 3 tsp of powdered pectin (Sure-Jel).

Steps to make Microwave Fresh Strawberry Jam:

1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces..
2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over)..
3. Stir sugar and powdered pectin into berries making sure you blended them in well..
4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool..
5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup--great on ice cream. If you want thicker, add an additional tsp.of pectin--but try it this way first..

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