Recipe: Yummy Roasted Leg of Lamb

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We hope you got benefit from reading it, now let's go back to roasted leg of lamb recipe. You can cook roasted leg of lamb using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Roasted Leg of Lamb:

1. Get 2 kg of leg of lamp.
2. You need 3 tsp of ground black pepper.
3. Take 3 tsp of salt.
4. You need 4 tsp of BBQ spice.
5. Use 6 clove of garlic.
6. Take 100 grams of streaky bacon, cut.
7. Get 100 grams of butter.
8. Take 4 sprigs of rosemary.
9. Use 1 sheet of Tinfoil, big enough to cover the leg of lamp.

Instructions to make Roasted Leg of Lamb:

1. Preheat oven to 130°C..
2. Make sure that your leg of lamp is at room temperature.
3. Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic..
4. Melt the butter and mix with the ground black pepper, salt and BBQ spice..
5. Baste some of the butter mixture on the bottom of a ovenproof dish..
6. Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil..
7. Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour..
8. Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped..

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