Recipe: Yum-Yum Fresh Blackberry cobbler

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Before you jump to Fresh Blackberry cobbler recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to fresh blackberry cobbler recipe. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Fresh Blackberry cobbler:

1. Prepare 1 cup (2 sticks) of salted butter, cut into cubes, cold.
2. Prepare 2 1/2 cups of all purpose flour.
3. You need 1/2 tsp of salt.
4. Use 2 tbsp of sugar.
5. Provide 1/2 cup of cold water (may need a little more).
6. Use 3 cups of fresh blackberries.
7. Get 1 cup of fresh strawberries, quartered.
8. Provide 1 cup of light brown sugar (can substitute white).
9. Use 1 tbsp of orange juice.
10. Provide of Melted butter.

Steps to make Fresh Blackberry cobbler:

1. Preheat the oven to 375 f.
2. Combine flour, sugar and salt in a large mixing bowl.
3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth.
4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour.
5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are.
6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool..
7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides.
8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust..
9. Make several slits in the top of the crust. Brush top with melted butter.
10. Bake at 375 f until golden on top, about 30 minutes..
11. Enjoy!.

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