Recipe: Scrummy French Toast Bread Pudding
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Before you jump to French Toast Bread Pudding recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting snack.
One of the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch isn't a good idea. As a treat, however, yogurt is one of the very best things you'll be able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to french toast bread pudding recipe. To cook french toast bread pudding you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make French Toast Bread Pudding:
- Provide of Day old bread or rolls, cubed.
- Get 4 of eggs.
- Prepare 1/3 Cup of milk (dairy or nut).
- Get 2 Tbsp of Vanilla.
- Take 1 dash of all spice.
- Take 1 Tbsp of cinnamon.
- You need of Syrup of choice (we use a premade sugar free syrup).
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
- Preheat oven to 400°.
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
- Portion out and drizzle with syrup..
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