How to Prepare Yum-Yum spicy fried pork chops
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Before you jump to spicy fried pork chops recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult when it's snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don't have a nut allergy. As an all-in-one power booster, almonds provide many health benefits. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and supply a general sense of relaxation. Almonds frequently provide a general increased feeling of well-being.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to spicy fried pork chops recipe. To cook spicy fried pork chops you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook spicy fried pork chops:
- Provide 8 of pork chops.
- Use 1 1/2 tsp of ground black pepper.
- Take 1 1/2 tsp of granulated garlic powder.
- You need 1 cup of flour.
- Provide 1 tsp of salt.
- Get 2 1/2 tsp of cayenne pepper.
Steps to make spicy fried pork chops:
- wash the pork chops make sure bone pieces are off.
- put spices and flour in a bag shake mixing well add chops shake coating the chops.
- heat oil in a pan enough to put in pan about 1/4 inch deep or 8mm deep with oil.
- fry turning as needed 2-3 minutes each side keep repeating till done.
- when done frying reserve oil for gravy.
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