Easiest Way to Make Delish Spicy Baked Butter Garlic Basa

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Before you jump to Spicy Baked Butter Garlic Basa recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you don't possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of comfort. Occasionally eating almonds can even be a mood booster!

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to spicy baked butter garlic basa recipe. To make spicy baked butter garlic basa you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spicy Baked Butter Garlic Basa:

1. Get 2 of basa fish filets.
2. Prepare 1 tablespoon of Turmeric powder.
3. Provide 4 cloves of Garlic.
4. Take 1 tablespoon of butter.
5. You need to taste of Pepper.
6. Take pinch of Chili powder.
7. Use to taste of Salt.
8. Prepare to taste of Dill.
9. Use 1 cup of Bread crumb.

Instructions to make Spicy Baked Butter Garlic Basa:

1. Cut the fillets into half and score the tops..
2. Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes..
3. Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce..
4. Preheat the oven  to 190 degrees C..
5. Add the sauce to the fish and let it soak in for 15-20 minutes..
6. Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish..
7. Pour remaining marinade over the fillets and bake for 15 minutes..
8. Broil for a further 5 minutes till lightly golden brown if desired..

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