Easiest Way to Cook Juicy Mike's Fresh Crab Meat Sliders

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Mike's Fresh Crab Meat Sliders

Before you jump to Mike's Fresh Crab Meat Sliders recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to mike's fresh crab meat sliders recipe. You can have mike's fresh crab meat sliders using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Fresh Crab Meat Sliders:

  1. Prepare 1 (16 oz) of Package Immataion Crab Meat [feathered or, left chunked].
  2. You need 1/4 Cup of Purple Onions [fine minced].
  3. Get 1/2 Cup of Celery [with leaves - diced].
  4. Prepare of Salt & Fresh Ground Black Pepper [to taste].
  5. Take 1 Cup of Real Mayonnaise.
  6. Prepare 1 tsp of Old Bay Seasoning.
  7. Prepare 1/4 Cup of Green Spring Onions.
  8. Provide of Juice Of 1/4 LG Lemon.
  9. You need 1 tsp of Horseradish.
  10. Provide 1 tsp of Fresh Dill.
  11. Prepare 2 tbsp of Clausens Dill Pickles [optional].
  12. Get as needed of Fresh Lettuce.
  13. Take 1 Package of Fresh Slider Buns [with butter & garlic powder].

Steps to make Mike's Fresh Crab Meat Sliders:

  1. Here's all you'll need..
  2. Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well..
  3. Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned..
  4. Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges. Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too! Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further..
  5. Pictured is a slider with my Creamy Avacado Spread at the base. Enjoy!.

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