How to Make Flavorful Benedict with Hollandaise Sauce

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We hope you got insight from reading it, now let's go back to benedict with hollandaise sauce recipe. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Benedict with Hollandaise Sauce:

1. Use 100 gms of Clarified butter.
2. Prepare 1 of egg yolk.
3. You need 1 of lemon juice.
4. Get 1 tbsp of white vinegar.
5. Provide 1 pinch of salt.
6. Get 1 tsp of cold water.

Steps to make Benedict with Hollandaise Sauce:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..

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