Recipe: Yummy Vickys Spiced 'n' Iced Christmas Cookies

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Before you jump to Vickys Spiced 'n' Iced Christmas Cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let's go back to vickys spiced 'n' iced christmas cookies recipe. To cook vickys spiced 'n' iced christmas cookies you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Spiced 'n' Iced Christmas Cookies:

1. Prepare 225 grams of gluten-free/plain flour.
2. Take 1/2 tsp of baking soda/bicarb of soda.
3. You need 75 grams of soft brown sugar.
4. Get 60 grams of dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block.
5. Use 1 tbsp of treacle/molasses.
6. Get 2 tsp of Mixed Spice, recipe link below.
7. Provide 1 tsp of cinnamon.
8. Prepare 1 tsp of ginger.
9. Provide 1/2 tsp of ground cardamom.
10. Get 2-4 tablespoons of milk or dairy-free alternative.

Steps to make Vickys Spiced 'n' Iced Christmas Cookies:

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour.
3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used.
4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'.
5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments.

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