Recipe: Yummy Sugar Cookies on a Stick

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Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to sugar cookies on a stick recipe. To make sugar cookies on a stick you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sugar Cookies on a Stick:

1. Provide 1 1/4 cup of granulated sugar.
2. You need 1 cup of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
3. Get 2 of eggs.
4. You need 1/4 cup of light corn syrup or regular pancake syrup.
5. Use 1 tbsp of vanilla.
6. Use 3 cup of all-purpose flour.
7. You need 3/4 tsp of baking powder.
8. Use 1/2 tsp of baking soda.
9. Use 1/2 tsp of salt.
10. Get 36 of flat ice cream sticks.

Steps to make Sugar Cookies on a Stick:

1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
3. Heat oven to 375°F. Place foil on countertop for cooling cookies..
4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..

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