Recipe: Yum-Yum Easy Oatcakes

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Before you jump to Easy Oatcakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that having healthy meals can help us really feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easy oatcakes recipe. You can have easy oatcakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Oatcakes:

1. You need of oatmeal.
2. You need of flour.
3. Provide of baking powder.
4. Provide of salt.
5. You need of softened butter.
6. Use of honey or sugar.
7. Provide of buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).

Steps to make Easy Oatcakes:

1. Preheat oven to 190C/375F.
2. Mix the oatmeal, flour, baking powder and salt in a bowl..
3. Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
4. Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
5. Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
6. Let cool on a rack..
7. Enjoy with jam, or cheese (and wine!).

If you find this Easy Oatcakes recipe helpful please share it to your good friends or family, thank you and good luck.

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