Recipe: Scrummy Plain Cheesecake

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Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to plain cheesecake recipe. To make plain cheesecake you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Plain Cheesecake:

1. Provide of Crust:.
2. You need 1.5-2 cups of Graham Cracker Crumb.
3. Prepare 1/4 th tsp of ground cinnamon.
4. Use 1/3 cup of unsalted butter melted at room temperature.
5. Use of Filling :.
6. Provide 4 of (8 oz)packages original cream cheese softened but not whipped.
7. Prepare 1 1/4 tsp of sugar.
8. Get 1/2 cup of sour cream.
9. Use 1 tbsp of lemon juice.
10. Provide 2 tsp of vanilla extract.
11. Provide 4 of large eggs.

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment..
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared..
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture..
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath..
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool..
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries..

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