Easiest Way to Make Flavorful Pearl barley chicken soup

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Before you jump to Pearl barley chicken soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let's go back to pearl barley chicken soup recipe. To make pearl barley chicken soup you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pearl barley chicken soup:

1. Take 400 grams of chicken fillet.
2. Take 1 of onion, finely chopped.
3. Get Half of cup chopped leek(white part).
4. Prepare 1 cup of pearl barley.
5. Prepare 2 of table spoons thick tomato paste.
6. You need 3 of table spoons dried parsley.
7. Take 1 tea spoon of dried basil.
8. Take 3 of carrots, grated.
9. Prepare 1 cup of celery stalk, finley chopped.
10. Use 2 of table spoons butter.
11. Take 2 of Chicken bullions(optional).
12. You need 1 tea spoon of black pepper.
13. You need Half of teaspoon turmeric powder.
14. You need 2 of bay leaves.
15. Provide of Salt.
16. Get 2 tablespoons of fresh lemon juice.

Instructions to make Pearl barley chicken soup:

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
4. Serve soup with crusty bread or plain naan..

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