Recipe: Yum-Yum DABELI (INDIAN BURGER)

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DABELI (INDIAN BURGER)

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If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to dabeli (indian burger) recipe. You can have dabeli (indian burger) using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook DABELI (INDIAN BURGER):

  1. You need 1 packet of Buns (white/ brown).
  2. Take 2 of Potato, mashed.
  3. Provide 1 of Onion, chopped.
  4. Use Handful of Roasted peanuts.
  5. Take 1 bowl of Sev.
  6. Prepare As required of Tamarind pulp.
  7. Get As required of Dates pulp.
  8. Use Handful of coriander leaves.
  9. Use As required of Green chillies.
  10. Prepare 1 tbsp of Dabeli masala (available easily in market).
  11. Use As per choice of You can use garam masala if You don't find dabeli masala.
  12. Use 1 tsp of Chopped Garic.
  13. Provide As required of Coconut (optional).

Steps to make DABELI (INDIAN BURGER):

  1. Stuffing for Dabeli- STUFFING: Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoes.Add Tamarind and dates chutney and turn off-gas. Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leaves..
  2. CHUTNEYS Dates- Tamarind Chutney: Take 3 tbsp dates pulp and 3 tbsp tamarind pulp. Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it..
  3. 2.Garlic Chutney: In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it..
  4. 3. Coriander Chutney: In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts, lemon juice, salt..
  5. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready..
  6. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready..

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