How to Make Spicy Pork Gravy over Buttered Rice

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Pork Gravy over Buttered Rice

Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Eating almonds is a fantastic option as long as you don't have a nut allergy. Almonds are sometimes considered a super food since they're packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you don't feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pork gravy over buttered rice recipe. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:

  1. You need of Pork Loin.
  2. Provide of McCormick's Brand Turkey Gravy.
  3. You need of Knorr Brand Beef Stock.
  4. Get of Instant Jasmine Rice.
  5. Use of Butter.
  6. You need of Corn Starch.
  7. Use of Water.
  8. Provide of Salt.
  9. Get of Pepper.

Instructions to make Pork Gravy over Buttered Rice:

  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
  4. Fold shredded pork back into.
  5. Microwave rice as directed on package. Fold in butter..
  6. Serve gravy over warm rice..

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