Recipe: Yum-Yum Pollo en vinegrado

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Before you jump to Pollo en vinegrado recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that having healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. A bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pollo en vinegrado recipe. To make pollo en vinegrado you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pollo en vinegrado:

1. Use 1 pack of chicken drumsticks.
2. Prepare 1 pack of chicken thighs.
3. Use 5 of roma tomatoes diced.
4. Use 3 of medium onions diced.
5. You need 3 of bay leaves.
6. Provide 1 (12 oz) of can of chiles de vinagre.
7. Provide to taste of Salt.
8. Use 3 tsp of cooking oil.

Instructions to make Pollo en vinegrado:

1. In a large pan heat oil and add chicken. Cook chicken flipping it as necessary until about 3/4 the way cooked..
2. Add chopped tomatoes and onion and lower temp to allow them to simmer with the chicken and cook down a bit..
3. Add can of chiles and bay leaves, salt to taste and cover to simmer about 10 minutes or until onions are transparent and tomatoes are almost completely broken down..

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