Recipe: Tasty Turkey Gravy

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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to turkey gravy recipe. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Turkey Gravy:

1. Get 3 Cups of broth from roasted turkey.
2. You need 1 Cup of Chicken broth.
3. Take 1/3 Cup of flour.
4. Provide of cold water.

Instructions to make Turkey Gravy:

1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
2. Bring broth to a boil in saucepan over medium high heat..
3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
5. Reduce heat to warm and cover until ready to serve..
6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..

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